Catering

Indian Catering

Menu served

MENU served at BANGALOW

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Dosa is a traditional South Indian bread, affectionately called the “Indian Rice Pancake”. It is gluten free, vegetarian and can be made vegan , according to your instruction. The masala dosa is a complete meal in itself with potato and mixed vegetable filling, sambar (a daal based mixed vegetable curry) and coconut chutney.

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The “thali” meal is an authentic filling meal with indian parboiled brown rice , a vegetarian curry, a choice of vegetarian or non vegetarian curry, salad, yoghurt, pappadum and homemade pickle.

MENU served at THE CARBOOT MARKET

vege_masala_dosa_300x200

Dosa is a traditional South Indian bread, affectionately called the “Indian Rice Pancake”. It is gluten free, vegetarian and can be made vegan , according to your instruction. The masala dosa is a complete meal in itself with potato and mixed vegetable filling, sambar (a daal based mixed vegetable curry) and coconut chutney.

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The “thali” meal is an authentic filling meal with indian parboiled brown rice , a vegetarian curry, a choice of vegetarian or non vegetarian curry, salad, yoghurt, pappadum and homemade pickle.

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The “thali” meal is an authentic filling meal with indian parboiled brown rice , a choice of vegetarian or non vegetarian curry, salad, yoghurt, pappadum , tandoori chicken drumstick or vegetable puff , avocado or sweet fruits chutney and homemade pickle.

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A piece of chicken drumstick marinated in our homemade spice recipe, baked and served with avocado and herbs chutney and fresh salad.

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A mixed vegetable filling encase in puff pastry and baked freshly in the van, served with our homemade sweet dried fruits chutney.

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Vada is a savoury doughnut made from black gram daal. It is fried hot in the van and served with sambar and coconut chutney.

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Traditional Indian flatbread that is cooked in front of you and served with your choice of chicken or vegetarian curry.

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Lassie is a sweet yoghurt drink blended with sweet local mangoes. It is served chilled with honey. Perfect for a summer day.

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The chai that we make is the traditional Indian Chai that is boiled with tea leaves and our blend of spices including cardamom and cinnamon. Served with sugar or honey.

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Home made pickles made from seasonal and locally sourced ingredients available for sale.

MAJOR SHOWS

EVENTS ORGANISED BY US

  • Charity dinner for World Vision at Alstonville High School 2009
  • Parish Dinner at St Carthage Parish, Lismore 2010
  • Our house charity fundraiser at Ballina 2011
  • PCYC Lismore fundraiser along with the Barefoot Tribal Gypsies organised on August 24 2014.
  • Nepal night fundraiser organised in Alstonville in 2014