MENU served at BANGALOW MARKET
1. Vegetable masala Dosa
Dosa is a traditional South Indian bread, affectionately called the “Indian Rice Pancake”. It is gluten free, vegetarian and can be made vegan , according to your instruction. The masala dosa is a complete meal in itself with potato and mixed vegetable filling, sambar (a daal based mixed vegetable curry) and coconut chutney.
2. Thali meals
The “thali” meal is an authentic filling meal with indian parboiled brown rice , a vegetarian curry, a choice of vegetarian or non vegetarian curry, salad, yoghurt, pappadum and homemade pickle.
3. Tandoori chicken drumstick- vegan , gluten free
A piece of chicken drumstick marinated in our homemade spice recipe, baked and served with avocado and herbs chutney and fresh salad.
4. Vada, sambar and chutney- vegan, gluten free and vegetarian.
Vada is a savoury doughnut made from black gram daal. It is fried hot in the van and served with sambar and coconut chutney.
5. Flatbread and curry- vegetarian or non vegetarian
Traditional Indian flatbread that is cooked in front of you and served with your choice of chicken or vegetarian curry.
6. Mango lassie-gluten free and vegetarian
Lassie is a sweet yoghurt drink blended with sweet local mangoes. It is served chilled with honey. Perfect for a summer day.
The chai that we make is the traditional Indian Chai that is boiled with tea leaves and our blend of spices including cardamom and cinnamon. Served with sugar or honey.
Home made pickles made from seasonal and locally sourced ingredients available for sale.
EVENTS ORGANISED BY US
- Charity dinner for World Vision at Alstonville High School 2009
- Parish Dinner at St Carthage Parish, Lismore 2010
- Our house charity fundraiser at Ballina 2011
- PCYC Lismore fundraiser along with the Barefoot Tribal Gypsies organised on August 24 2014.
- Nepal night fundraiser organised in Alstonville in 2014
Authentic South Indian Food has two food vans which can be brought to your place for your next event. Our food can be served to you in the traditional Indian way on steel thali plates and using biodegradable environmental friendly cutlery. Being a green business, we are keen on reducing our ecological footprint, all the while giving an authentic indian experience. We have eftpos available as well which accepts all major cards.
Since our cuisine is south Indian, we have experts in tasty and healthy vegan food. The most popular being the south Indian staple – Masala Dosa. All our condiments are homemade by John, whether it is the coconut chutney to go with the Dosa or the sweet and fiery Date pickle that goes well with the gluten free Biriyani.
Our range of homemade pickles are an exquisite addition to a gift hamper as they go very well with a variety of cheese. You can buy a bottle of these pickles from one of our stalls or by calling/emailing us directly.
The pickle varieties we sell include
Red or yellow lime pickle- tangy and fiery made with the organic limes in our garden.
Date pickle- sweet and hot
We also can make other pickles including meat or fish according to order.
We have licenses from most councils from Coffs Harbour to Brisbane.